Black Bean and Salsa Soup

                                      from Happy Herbivore 


INGREDIENTS:

• 14 oz can black beans, drained and rinsed


• 1 cup frozen yellow or roasted corn


• 1 cup chunky salsa


• 1 1/2 cups veg broth


• 1/2 tsp cumin


• hot sauce as desired


• baked corn chips - optional

DIRECTIONS

Place 1 cup beans, salsa, broth and cumin in a blender. Puree until smooth.

Transfer to a medium saucepan. Add remaining ingredients except chips. Stir to combine.

Heat thorougly over low.

Once warmed, serve.

Top the soup off with broken chips.

Note: You can skip the stove top and heat it in the microwave instead, too. My dorm room was without a stove and it worked just fine... but I did burn my tongue off a few times

Makes 4 cups

(Recipe from Happy Herbivore) 

copied from: Yeah, That "Vegan" Shit