Easy Vegan Date Macaroons
From Jolinda Hackett, Your Guide to Vegetarian Cuisine, About.com
If you've got a food processor, this sugar-free vegan macaroon recipe takes just a few minutes to make.
8 medium sized dates
1 banana
1 1/2 cups coconut flakes (sugar-free)
Remove the pits from dates. Place ingredients in a food processor, and process until smooth. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Mixture should be moist, but not gooey. Bake at 325F/165C 10-15 minutes, until done. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well.
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