Veggie Manchurian

Recipe submitted by tanecník_vegan, 09/19/07

Veggie Manchurian 

Ingredients (use vegan versions):

    1 cup grated cabbage
    1/2 cup grated cauliflower
    1 finely grated carrot
    1 Tablespoon grated onion
    1 Tablespoon soy sauce
    1/4 teaspoon salt
    1/4 teaspoon chili powder
    5 Tablespoons flour
    2-3 Tablespoons olive oil
    1 Tablespoon ginger, garlic, chili powder, coriander each
    1 cup water or veggie broth
    2 Tablespoons soy sauce
    1/4 teaspoon salt, sugar, pepper each
    3 Tablespoons corn flour, water to mix with

Directions:

For Veggie Balls

1. Mix first 8 ingredients

2. Form into soft dough

3. Divide into small balls

4. Fry in olive oil, or coat with oil and bake at 375 F until brown.

For Sauce

1. Add garlic and ginger to hot oil and brown.

2. Add chili and coriander and cook for 1 min.

3. Add water/veggie broth, soy sauce and seasonings. Cook for 5 min.

4. Mix corn flour with enough water to make paste.

5. Add paste to sauce.

6. Add veggie balls and serve hot.

For softer veggie manchurian:

6. Add veggie balls to sauce and simmer for 10 min.

Serves: 2-3

Preparation time: 30 minutes

from: VegWeb