White Bean and Roasted Red Pepper Dip

Recipe #331712 | 5 min | 5 min prep | add private note

⁽⁰⁾RATE IT NOWPrint Recipe

By: Ashly1021 
Oct 20, 2008

Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!

SERVES 8 (change servings and units)

Ingredients

• 1 (15 ounce) can cannellini, beans-drained and rinsed
• 1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)
• 1/2 teaspoon coarse salt
• 1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
• 1/4 teaspoon paprika (i used smoked for a little added zing)
• 2 garlic cloves
• 1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar

Directions

1. 1

   Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.

2. 2

   Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
3. from: RecipeZaar