Monday, December 1, 2008

Almond Carob Fudge

Almonds the Magnificent!

Almonds are great! I eat some everyday. Like this recipe for example. Have a look:

Almond-Carob Fudge
1/2 cup dates
1/4 cup soy milk
1 cup raw almond butter
1/2 cup raw carob powder
1/2 cup shredded coconut
1 teaspoon vanilla extract

Chop dates and cover overnight with the soy milk to soften. Mash and mix all ingredients, including the soy milk soak, together and press in glass dish. Chill in refrigerator or freezer before cutting to serve. Serves 4

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