Apple-Spice Oats
(printer-friendly version)
from: FatFree Vegan
I like to make enough for two breakfasts and save half for another day.
1/2 cup steel-cut oats
2 cups water
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large organic apple, coarsely chopped
1/4 teaspoon nutmeg, freshly grated
1/8 teaspoon ground cloves
Put all ingredients in a medium-sized pot. Bring to a boil and reduce heat to very low. Cover and simmer for about 30-45 minutes, or until oats are tender and water is mostly absorbed. Serve with sweetener of your choice with a little freshly grated nutmeg on top
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